Immediate Start
New
1 week ago
Job Summary
The Head Chef at Azure Hotel is responsible for directing all kitchen operations to deliver exceptional dining experiences that reflect the hotel’s brand standards. The role oversees menu creation, food preparation, staff supervision, and strict compliance with hygiene and safety regulations.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Rotating Schedule
Job Description/Requirements
Responsibilities:
- Oversee and coordinate all food preparation activities and related kitchen operations.
- Develop and update creative, high-quality menus that meet customer expectations.
- Inspect and approve dishes before service to ensure quality and presentation standards.
- Manage procurement of ingredients and kitchen equipment, ensuring optimal stock levels.
- Enforce compliance with food safety, nutrition, and sanitation regulations.
- Promote teamwork, respect, and effective communication within the kitchen staff
Requirements:
- Proven expertise in kitchen management and operations.
- Strong ability to delegate tasks effectively and monitor team performance.
- Excellent communication and leadership skills.
- Up-to-date with modern culinary trends and efficient kitchen processes
Remuneration: NGN 136,000.00
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