Head chef
Job summary
To cook the meals on our menu whenever a clients makes an order.
Job descriptions & requirements
Responsibilities:
- Follow the already existing recipes and ensure food standards are followed.
- Create recipes from time to time
- Manage and inspect raw material quality and advise where necessary
- Manage and maintain food quality in a hygienic atmosphere.
- Ensure all food products are fresh for use and properly stored,
Requirements:
- Minimum qualification of an OND
- 1 year of previous experience in a similar role
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