Grill Kitchen Assistant at Domeo Resources International

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• Company:
• Location: Nigeria
• State:
• Job type: Full-Time
• Job category:
  

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.
We Are Recruiting To Fill The Position Below
Job Title: Grill Kitchen Assistant
Location: Abuja (FCT)
Main Function

• The Grill Kitchen Assistant supports the grill section by assisting with ingredient preparation, maintaining cleanliness, organizing supplies, and ensuring smooth workflow during grilling operations.
• The role is essential in helping senior chefs prepare grilled meats, poultry, seafood, vegetables, and sauces while upholding excellent hygiene and safety standards.
• The ideal candidate must be hardworking, attentive, willing to learn, and capable of working in a fast-paced kitchen environment focused on quality and precision.
  

Responsibilities
Food Preparation:

• Assist in washing, cutting, marinating, seasoning, and portioning meats, fish, poultry, and vegetables for grilling.
• Prepare basic grill ingredients such as rubs, marinades, spice mixes, and accompaniments under supervision.
• Ensure all meats and vegetables are properly cleaned and ready for grilling.
• Assist in setting up and organizing mise en place for the grill station.
• Follow instructions from senior chefs regarding preparation steps and portioning.
  

Cooking Assistance

• Support the Grill Chef or Chef de Partie during grilling, roasting, charring, and smoking processes.
• Assist in monitoring grills, fryers, and ovens to ensure proper cooking temperature and timing.
• Help in flipping, basting, and resting meats as directed.
• Assist with plating simple grill items, sides, and garnishes.
• Safely operate basic equipment such as grills, tongs, thermometers, salamanders, and warmers.
  

Kitchen Hygiene And Safety

• Follow strict hygiene and food safety standards (HACCP).
• Keep the grill area clean, organized, and sanitized before, during, and after service.
• Clean and properly store grill tools (tongs, brushes, trays, skewers, etc.).
• Store raw and cooked items separately to avoid cross-contamination.
• Dispose of waste properly and report hazards and faulty equipment immediately.
  

Inventory And Stock Control

• Assist in receiving grill supplies (meats, charcoal, spices, vegetables) and checking quality.
• Label, wrap, and store items correctly to maintain freshness.
• Support stock rotation using the FIFO method.
• Notify the Grill Chef or Chef de Partie of low stock or missing items.
• Handle grill tools and equipment carefully to prevent damage.
  

Team Support And Cooperation

• Work closely with grill chefs and other kitchen staff to ensure smooth grill operations.
• Assist during high-demand periods such as lunch, dinner, and special events.
• Help with menu preparation and contribute simple grill ideas when required.
• Participate in briefings, on-the-job training, and skill-building activities.
  

Experience / Qualifications

• Minimum of SSCE; additional kitchen or hospitality training is an advantage.
• 1–2 years of experience as a kitchen assistant, grill assistant, or related role.
• Experience in a restaurant, hotel, lounge, or grill-focused environment is preferred.
• Basic understanding of grilling techniques and ingredients (meats, fish, marinades).
• Familiarity with kitchen hygiene and food handling procedures.
  

Competencies / Skills

• Basic grilling knowledge and ability to assist with seasoning and preparation.
• Good understanding of hygiene and safe food handling.
• Strong attention to detail and cleanliness.
• Ability to work well in a team and follow instructions accurately.
• Ability to work under pressure during busy grill service.
• Physical stamina for lifting, standing, and working around heat.
• Willingness to learn advanced grilling methods.
  

Behavioural Qualities / Other Competences

• Hardworking, honest, and dependable.
• Respectful, disciplined, and professional.
• Positive attitude and eagerness to learn.
• Well-groomed with good personal hygiene.
• Calm under pressure and adaptable during busy hours.
• Strong sense of responsibility and teamwork.
  

Application Closing Date
18th December, 2025.
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