Grill Chef
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New
Job summary
Responsible for preparing and grilling food items to quality standards, ensuring proper seasoning, presentation, hygiene, and timely service in line with the restaurant’s menu and procedures.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Internship & Graduate
Experience Length:
1 year
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Prepare and grill menu items according to standard recipes
- Ensure proper food seasoning, portioning, and presentation
- Maintain cleanliness and hygiene of the grill station
- Monitor food quality and cooking temperatures
- Ensure timely preparation of orders during service hours
- Follow health, safety, and kitchen procedures
- Assist with stock control and minimize food waste
Requirements:
- Proven experience as a grill chef or similar role
- Knowledge of grilling techniques and food safety standards
- Ability to work under pressure in a fast-paced kitchen
- Good time management and attention to detail
- Team player with a positive work attitude
- Physical stamina to stand for long hours
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