New
3 weeks ago
General Manager
Rubels & Angels Food Court
Hospitality & Leisure
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Skills Required
Communication skillJob Summary
A General Manager oversees the overall operations of an organization, ensuring efficiency, profitability, and growth by managing staff, resources, and strategic planning to achieve business goals.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Oversee daily operations to ensure efficiency and high performance.
- Develop and implement strategies to achieve business goals and profitability.
- Manage budgets, financial reports, and cost control measures.
- Supervise, train, and motivate staff to maintain service and productivity standards.
- Monitor overall business performance and prepare regular reports for management.
- Ensure compliance with company policies, procedures, and regulatory standards.
- Foster positive relationships with customers, partners, and stakeholders.
- Identify and implement improvements to enhance operations and customer satisfaction.
- Lead team meetings and set performance targets for departments.
Requirements:
- Minimum of a B.Sc. qualification
- Minimum of 2 years of experience.
- Strong analytical ability
- Excellent communication skills
- Outstanding organizational and leadership skills
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