Food and Beverage Manager

Responsibilities:

• Plan, organize, and oversee all food and beverage operations, including restaurants, bars, room service, and banquet functions.
• Ensure the delivery of high-quality food, beverages, and customer service standards.
• Develop and implement strategies to increase sales, profitability, and guest satisfaction.
• Monitor food and beverage costs, budgets, inventory levels, and operational expenses.
• Recruit, train, supervise, and evaluate food and beverage staff.
• Coordinate with chefs, kitchen staff, and other departments to ensure efficient service delivery.
• Manage supplier relationships and oversee the procurement of food, beverages, and operational supplies.
• Conduct regular inspections to ensure cleanliness, food safety, and compliance with health regulations.
• Handle guest feedback, complaints, and service recovery efforts professionally.
• Prepare operational reports, sales forecasts, and performance analyses for management.
• Develop menus, pricing strategies, and promotional activities in collaboration with the culinary team.
• Ensure compliance with company policies, food safety regulations, and hospitality standards.

Requirements:

• Minimum qualification of HND.
• 2 years of previous experience in a similar role.