Manager
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Job summary
We are seeking a qualified F&B Manager for our client which is a boutique hotel in Victoria Island area of Lagos.
Min Qualification:
HND
Experience Level:
Mid level
Experience Length:
4 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Oversee daily food and beverage operations.
- Monitor food costs, beverage costs, profit margins, and budget compliance.
- Manage inventory, purchasing, stock control, and wastage.
- Develop menus, set pricing, and conduct regular costing analysis.
- Supervise, train, and manage F&B staff.
- Maintain service quality, hygiene, and customer satisfaction.
- Prepare operational and financial performance reports.
Requirements:
- Minimum of an HND in Hospitality Management, Food Science, or a related field.
- Minimum of 4 years in F&B operations, preferably in a managerial role
- Strong knowledge of food and beverage costing, cost control, budgeting, and menu pricing
- Proficiency in inventory management, portion control, and waste reduction
- Strong leadership, communication, and customer service skills
- Knowledge of food safety and hygiene standards.
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