Female chef
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New
Job summary
Prepare daily meals breakfast, lunch, and dinner (Nigerian and Intercontinental dishes)
Min Qualification:
High School (S.S.C.E)
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare daily meals - breakfast, lunch, and dinner (Nigerian and Intercontinental dishes)
- Prepare soups, stews, rice dishes, pastries and small chops
- Keep the kitchen clean, neat, and well organized at all times
- Plan food menu/timetable for the week
- Go to market/supermarket to buy food items (with accountability)
- Manage food stock and ensure nothing is wasted or spoils
- Ensure food is healthy, tasty and prepared hygienically
- Serve food on time
Requirements:
- Must be FEMALE (for this role)
- Age: 25 - 45 years
- Minimum 3 years' experience as a residential chef/cook/house cook
- Must be able to cook different Nigerian soups (Egusi, Ogbono, Okro, Afang, Edikang Ikong, Banga, Oha) and intercontinental dishes
- Must be very neat, honest, and well-mannered
- Must know how to bake small cakes, meat pie, etc is an added advantage
- Must be able to live in the house (Accommodation provided)
- Must not have health issues
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