Supervisor
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New
Job summary
We are seeking a proactive and experienced F&B Supervisor to oversee daily food and beverage operations, ensuring high service standards and smooth coordination across all units.
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Supervise daily restaurant and service operations.
- Ensure excellent customer service and guest satisfaction.
- Manage and coordinate waitstaff and service teams.
- Handle customer complaints and resolve issues promptly.
- Ensure compliance with hygiene and service standards.
- Liaise with the kitchen and bar for efficient service delivery.
Requirements:
- Minimum of 2–4 years’ experience in a similar role.
- Strong leadership and team management skills.
- Excellent communication and problem-solving ability.
- Good knowledge of hospitality operations.
- Professional appearance and attitude.
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