- Operating machinery: Factory workers operate machinery, feeding products into the production line, possibly a conveyor line, such as in a canning factory. They monitor the machines, raising any issues with their manager, and as well, control and adjust machine settings, such as the speed.
- Sorting and packing products: Once the products have been produced, factory workers sort and pack them, loading them into crates ready for dispatch.
- Cleaning and maintaining work areas: Factory workers maintain a clean workspace to uphold health and safety compliance, as well as making sure that the machines are operating properly. This is especially important in food preparation environments.
- Quality control: Factory workers have an in-depth knowledge of the products and materials they’re working with so they notice if a product doesn’t meet certain standards. They check the output to ensure that all products are exactly the same, keeping a record of any defective items.
- Following health and safety procedures: Health and safety procedures are critical in a factory setting, as accidents can occur easily if these processes are not followed. Factory workers are responsible for following these systems to ensure their safety and the safety of their team. They inform their manager of safety hazards.
- Listening skills
- Ability to follow instructions
- Methodical approach
- Physical stamina