Experienced Restaurant Manager
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Job summary
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure exceptional guest experience, operational efficiency, revenue growth, and compliance with company standards. The role involves managing staff, controlling costs, maintaining service quality, and ensuring food safety and regulatory compliance.
Min Qualification:
Degree
Experience Level:
Senior level
Experience Length:
7 years
Job descriptions & requirements
Responsibilities:
- Oversee daily front-of-house and back-of-house operations.
- Ensure smooth coordination between the service floor, kitchen, bar, and cashier.
- Maintain high standards of food quality, presentation, and service delivery.
- Conduct pre-shift briefings and enforce operational checklists.
- Monitor table turnover and floor efficiency.
- Ensure proper opening and closing procedures are followed
- Ensure superior customer service at all times.
- Handle guest complaints promptly and professionally.
- Monitor customer feedback and implement improvement strategies.
- Maintain service standards in line with company brand guidelines.
Requirements:
- Minimum BSc.
- 7 years of previous experience in a similar role.
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