Cook
Easy apply
New
Job summary
The experienced Cook is responsible for preparing and presenting meals according to established recipes and quality standards. The role ensures timely food preparation, adherence to hygiene and safety regulations, and consistent customer satisfaction in a kitchen or food service environment.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals according to menu specifications and recipes.
- Ensure proper food handling, storage, and sanitation standards.
- Measure, portion, and prepare ingredients accurately.
- Maintain cleanliness of kitchen equipment and work areas.
- Assist in menu planning and food presentation.
- Monitor food quality and freshness.
- Coordinate with kitchen staff to ensure timely service.
- Report equipment issues or supply shortages to management.
- Follow health and safety regulations at all times.
Requirements:
- Minimum of a secondary school certificate or relevant culinary training.
- Proven experience as a cook or in a similar role is an advantage.
- Knowledge of cooking techniques, food safety, and hygiene standards.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Physical stamina to stand for long periods.
- Willingness to work flexible shifts, weekends, and holidays.
- Attention to detail and passion for food preparation.
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