Experienced Cook
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Job summary
The Cook is responsible for preparing high-quality meals in line with company standards, ensuring consistency, taste, and presentation. The role involves maintaining kitchen hygiene, managing food inventory, and supporting smooth kitchen operations.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals according to recipes and standards
- Ensure food quality, taste, and presentation meet expectations
- Maintain cleanliness and hygiene in the kitchen
- Monitor food stock levels and report shortages
- Follow health and safety regulations at all times
- Assist in menu planning when required
Requirements:
- Minimum Diploma
- 2 years of previous experience in a similar role
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