Experienced Chef
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Job summary
The chef is responsible for planning, preparing, and delivering high-quality meals while ensuring food safety, kitchen efficiency, and cost control. The role involves supervising kitchen staff, maintaining standards, and contributing to menu innovation.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Mid level
Experience Length:
3 years
Job descriptions & requirements
Responsibilities:
- Food Preparation & Quality Control: Prepare and present meals according to approved recipes and standards, ensuring taste, portioning, and presentation consistency.
- Kitchen Operations Management: Oversee daily kitchen activities, ensure smooth workflow, and maintain cleanliness and organisation at all times.
- Menu Planning & Recipe Development: Develop and update menus, introduce new dishes, and optimise recipes for quality and cost-effectiveness.
- Inventory & Cost Control: Monitor stock levels, minimise wastage, manage food costs, and ensure proper storage of ingredients.
- Food Safety & Compliance: Ensure strict adherence to food safety regulations, hygiene standards, and safe food handling practices.
- eam Supervision & Training: Supervise kitchen staff, provide training, and maintain discipline and teamwork within the kitchen.
Requirements:
- A minimum of an SSCE.
- A minimum of 3 years of experience.
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