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1 month ago

Job Summary

The Baker will be in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients, and coordinating baking schedules to produce bread, cakes, pastries, pies, cookies and other goods.

  • Minimum Qualification : Diploma
  • Experience Level : Mid level
  • Experience Length : 4 years

Job Description/Requirements


  • Ensure profitability by maintaining an accurate record of baking operations.
  • Manage needed supplies and inventory levels.
  • Direct and supervise the production staff’s activities to make sure that products are up to standards
  • Decorate baked products using glaze, icing and other toppings to achieve a finished appearance and finish baked goods with precision and attention to detail.
  • Assess the quality of raw materials before baking.
  • Conduct research to develop original recipes for products.
  • Ensure the proper storage of baking utensils.
  • Prepare and bake a wide variety of bakery products including bread, pastries, cakes, and desserts.
  • Follow recipes and production schedules to ensure consistent quality.
  • Monitor oven temperatures and baking times for different types of products.
  • Maintain a clean and organized workstation and adhere to food safety standards.
  • Collaborate with team members to brainstorm new recipes and innovative baking techniques.
  • Assist in inventory management and ordering supplies as needed.


  • Proven experience as a baker or pastry chef in a commercial kitchen.
  • Strong knowledge of baking techniques and principles.
  • Ability to work independently as well as part of a team.
  • Attention to detail and passion for creating high-quality baked goods.
  • Flexibility to work early mornings, weekends, and holidays as required.
  • Must pass Background Check and Drug Screening
  • Must Provide 3 Guarantors and 3 Referees with Valid IDs
  • Must Participate and pass through Training on Good Work Ethics
  • Good Customer Service and Communication Skill

Training is 4 - 6 Weeks (Course work and Internship)



  • Competitive wages and opportunities for advancement.
  • A supportive and collaborative work environment.

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