Cook

Responsibilities:

• Prepare high-quality daily meals, including local and continental cuisine
• Maintain a clean, organized, and hygienic kitchen environment
• Support grocery planning, food inventory, and kitchen organization
• Assist with table setting, dining presentation, and meal service
• Carry out stewarding and household support duties when required
• Ensure proper handling and maintenance of kitchen equipment and appliances
• Uphold exceptional cleanliness, food safety, and hospitality standards

Requirements:

• Minimum of 3 years’ professional experience as a Cook, Steward, or in a related hospitality role
• Experience in private residences, luxury hospitality, or international-standard environments is highly preferred
• Strong knowledge of local and continental meal preparation
• Excellent organizational and hygiene standards
• Good English communication skills
• Professional, discreet, and detail-oriented
• Ability to work independently and maintain confidentiality
• Must currently reside in Nigeria
• Valid identification and legal work/residency documentation required
• Available for immediate resumption

What We Offer:

• Competitive salary package (based on experience)
• Accommodation available for a live-in arrangement
• Structured and professional working environment
• Long-term opportunity within a well-managed household