Chef
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New
Job summary
The Cook is responsible for preparing high-quality meals in accordance with approved recipes, food safety standards, and company guidelines. The successful candidate will ensure consistency in food taste, presentation, and quality while maintaining a clean, organized, and efficient kitchen environment.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - Flexible Hours
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Preparation and cooking of local and continental dishes.
- Ensuring that all meals are prepared and served promptly while adhering to established hygiene and food safety standards.
- Prepare and present meals according to company standards.
- Maintain food quality and consistency.
- Ensure cleanliness of kitchen workstations.
- Manage food inventory and minimize waste.
Requirements:
- Strong knowledge of food preparation and cooking techniques
- Ability to prepare a variety of Nigerian and continental dishes
- Knowledge of food safety and hygiene standards
- Excellent time management and organizational skills
- Ability to work efficiently under pressure
- Strong attention to detail and food presentation
- Teamwork and communication skills
- Ability to multitask in a busy kitchen environment
-
Inventory and stock management awareness.
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