Cook
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Job summary
The Cook is responsible for cooking high-quality meals in accordance with the hotel's menu, recipes, and food safety standards.
Min Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Ensuring food is prepared on time
- Maintaining cleanliness and hygiene in the kitchen
- Managing food storage properly
- Working closely with other kitchen staff to deliver an excellent dining experience for guests
- Cooking high-quality food
- Following up with the hotel standards
- Ensuring safety in the kitchen at all times
Requirements:
- Minimum of a Vocational qualification
- 2 years of previous experience in a similar role
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