Cook/ Kitchen assistant
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Job summary
The cook is responsible for preparing and cooking meals according to established recipes and standards, ensuring food quality, safety, and cleanliness in the kitchen. The role supports the chef or kitchen manager in daily food production while maintaining hygiene and efficiency.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Prepare ingredients, including washing, chopping, and measuring
- Cook meals according to recipes, portion sizes, and presentation standards
- Ensure food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and sanitation regulations
- Assist with inventory checks and proper food storage
- Operate kitchen equipment safely and correctly
- Support the chef or kitchen manager as required
Requirements:
- Basic cooking and food preparation skills
- Ability to follow recipes and instructions accurately
- Time management and ability to work under pressure
- Teamwork and cooperation
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