Cook/Kitchen Assistant

Nexus Ark Resource Limited

Food Services & Catering

Lagos Full Time

Hospitality & Hotel NGN 75,000 - 150,000

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Job Summary

The Kitchen assistant at Remi Bistro restaurant is responsible for planning, preparing, and assisting the chef in making high-quality meals that reflect the restaurant’s culinary standards and style. This role involves managing kitchen operations, maintaining hygiene standards, controlling costs, and ensuring customer satisfaction.

Minimum Qualification : Vocational
Experience Level : Entry level
Experience Length : 1 year
Working Hours : Full Time

Job Description/Requirements

Responsibilities:

Plan, prepare, and present a diverse menu of dishes that meet Remi Bistro’s quality and aesthetic standards.
Supervise and coordinate all kitchen activities to ensure efficiency and timeliness.
Train, motivate, and manage kitchen staff to maintain high performance and discipline.
Design and update seasonal or special menus in collaboration with management.
Ensure adherence to food safety, sanitation, and hygiene standards at all times.
Monitor inventory, manage stock levels, and coordinate timely procurement of ingredients.
Control food costs, reduce waste, and optimise kitchen operations for profitability.
Ensure that all dishes leaving the kitchen meet consistent portion sizes, quality, and presentation.
Maintain equipment in good working condition and report repairs or replacements as needed.
Collaborate with service staff to ensure smooth coordination between the kitchen and dining areas.

Requirements:

1 year of experience
Culinary training

Location: Surulere, Lagos

Remuneration: NGN 70,000-100,000

Working Hours: Tuesday - Sunday, 10 AM - 10 PM

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