Cook/Chef

Fidemaint Recruitment Solution

Food Services & Catering

Lagos Full Time

Hospitality & Hotel NGN 75,000 - 150,000

Easy Apply

Skills Required

Menu planning and meal preparation Knowledge of various cooking methods and recipes Ability to work under pressure in a fast-paced kitchen Strong understanding of food hygiene and safety regulations Good time management and multitasking skills Ability to follow portion control and presentation standards Teamwork and communication abilities Creativity in food presentation and flavor combinations Ability to maintain cleanliness and organization in the kitchen.

Job Summary

A skilled and passionate Cook/Chef responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring a smooth food production process. The role involves delivering excellent food consistently, following hygiene standards, and supporting overall kitchen operations to provide an exceptional dining experience.

Minimum Qualification : HND
Experience Level : Mid level
Experience Length : 3 years
Working Hours : Rotating Schedule

Job Description/Requirements

Responsibilities:

Preparing and presenting high-quality meals in accordance with the hotel’s standards.
planning menus, organizing ingredients, and executing dishes efficiently during service hours.
Maintain strict food safety and hygiene practices, ensure proper storage of ingredients, and keep the kitchen clean and organized.
Work closely with the kitchen team to ensure smooth daily operations.
Manage portion control, monitor food temperatures, and support inventory management to reduce waste.

Requirements:

A commitment to consistency, creativity, and guest satisfaction is essential for this position.

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