Immediate Start
New
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COOK/CHEF
Trolleys Superstores
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
Responsible for menu planning, developing recipes, and overseeing all food preparation, from ordering supplies to cooking and presentation
- Minimum Qualification : OND
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards.
- Ensure freshness and quality of ingredients used in food preparation.
- Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
- Monitor inventory levels and order supplies as needed.
- Collaborate with kitchen staff to coordinate food preparation and service.
- Follow proper food handling and safety procedures.
- Adapt recipes to accommodate dietary restrictions and preferences.
- Plate and present dishes in an attractive and appetizing manner.
- Assist with menu planning and recipe development.
- Train and mentor junior kitchen staff.
- Monitor food waste and implement strategies to reduce waste.
- Manage kitchen operations during shifts.
- Communicate effectively with front-of-house staff and management.
- Follow established portion control guidelines.
- Maintain kitchen equipment and report any maintenance issues.
Requirements:
- Minimum OND
- 2 years of previous work experience in similar role
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