Immediate Start
New
1 week ago
Skills Required
Food preparation and cooking techniques Knowledge of ingredients recipes and portion control Ability to follow menus and presentation standards Knife handling and kitchen equipment operation Food safety sanitation and hygiene practicesJob Summary
We are seeking a cook who is responsible for preparing, seasoning, and cooking food items according to menu standards, hygiene regulations, and customer expectations.
- Minimum Qualification : Vocational
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Planning ingredients
- Following recipes
- Maintaining kitchen cleanliness
- Ensuring timely meal preparation
- Work collaboratively in a fast-paced environment.
Requirements:
- Experience in food preparation or a culinary environment
- Knowledge of kitchen safety, hygiene, and handling procedures
- Ability to stand for long periods and work in heated environments
- Basic education (Culinary training or certification is an added advantage)
- Ability to follow recipes, instructions, and portion guidelines
- Flexibility to work shifts, weekends, or holidays
- Good personal hygiene and professionalism
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