Cook
Job summary
We are seeking a Cook who prepares meals according to the hotel’s standards, ensuring quality, taste, and presentation.
Job descriptions & requirements
Responsibilities:
- Prepare and cook local and continental dishes
- Follow recipes and portion guidelines
- Maintain cleanliness and hygiene in the kitchen
- Monitor food supplies and report shortages
- Ensure proper food storage
Requirements:
- Must have two years of experience as a cook or three years of experience as a Kitchen Assistant
- Knowledge of different cuisines
- Ability to work in a fast-paced environment
- Must reside within the Akute, Mile 12, and Iyana Ipaja axis.
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