Chef
Easy apply
New
Job summary
We are currently seeking an entry-level continental and intercontinental Chef who has basic knowledge of food safety procedures, handling skills, and expertise.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Assist in the preparation and cooking of menu items as directed by senior chefs
- Follow standard recipes and portion control guidelines
- Ensure proper food handling, storage, and hygiene practices at all times
- Maintain the cleanliness and organization of the workstation
- Support in daily mise en place and prep production
- Adhere to kitchen SOPs and health & safety regulations
- Assist in stock rotation (FIFO) and proper storage of ingredients
- Report any equipment faults or shortages to the supervisor
- Work collaboratively with team members to ensure timely service delivery
- Follow instructions from Chef de Partie, Sous Chef, and Head Chef
- Basic culinary training or relevant experience in a kitchen
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and take direction
- Attention to detail and consistency in food preparation
- Time management skills
- Organization and cleanliness skills
- Basic knife skills
- Ability to follow instructions
- Teamwork and discipline
- Long hours, including weekends and public holidays
- Standing for extended periods
- Working in a high-pressure kitchen environment
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
