Junior Chef
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Job summary
Support kitchen preparation and service while developing the skills to prepare approved dishes safely and consistently under supervision.
Min Qualification:
OND
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Wash, peel, cut, weigh, and portion ingredients as instructed.
- Prepare basic components such as sauces, garnishes and accompaniments under supervision.
- Assist the Chef de Partie with cooking, plating and replenishing mise en place during service.
- Follow approved recipes and instructions, asking for clarification when needed.
- Label and store ingredients correctly and follow stock-rotation procedures.
- Keep the assigned station, utensils and equipment clean and organised.
- Report shortages, spoilage, mistakes and equipment faults promptly.
- Handle food safely and follow instructions relating to allergies and special orders.
Requirements:
- Minimum qualification of OND
- 3 years of previous experience in a similar role
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