Cook

Responsibilities:

• Prepare and cook a variety of meals according to approved recipes and menu plans.
• Ensure food is prepared, cooked, and served promptly.
• Maintain high standards of food quality, taste, and presentation.
• Adhere to food safety, hygiene, and sanitation regulations at all times.
• Ensure proper storage, labeling, and handling of food items.
• Monitor food stock levels and notify management when supplies are running low.
• Minimize food waste through efficient portion control and proper storage.
• Clean and sanitize kitchen equipment, utensils, and workstations before and after use.
• Assist in planning menus and introducing new meal ideas where required.
• Ensure compliance with health and safety policies within the kitchen.
• Receive and inspect food deliveries to ensure quality and freshness.
• Work collaboratively with other kitchen staff to maintain smooth kitchen operations.
• Handle customer or management feedback professionally and make necessary improvements.
• Perform any other kitchen-related duties assigned by management.

Requirements:

• Minimum of SSCE/WAEC qualification (additional culinary certification is an added advantage).
• Proven experience as a Cook in a restaurant, hotel, catering service, or similar establishment.
• Good knowledge of food preparation techniques and kitchen operations.
• Understanding of food hygiene and safety standards.
• Ability to work flexible hours, including weekends and public holidays where required.
• Physically fit and able to stand for extended periods.
• Excellent cooking and food preparation skills.
• Knowledge of local and continental dishes (where applicable).
• Strong attention to detail and consistency.
• Good time management and organizational skills.
• Ability to work efficiently under pressure.
• Teamwork and collaboration skills.
• Creativity in meal preparation and presentation.
• Effective communication skills.
• Ability to maintain cleanliness and a hygienic work environment.
• Inventory and stock management skills.
• Problem-solving and adaptability.
• High level of discipline, reliability, and professionalism.