Chef/Cook
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Job summary
We are seeking a skilled and experienced Chef/Nigerian Cook to prepare high-quality Nigerian and continental meals while maintaining excellent kitchen hygiene and food safety standards. The ideal candidate should be passionate about cooking, knowledgeable about traditional Nigerian cuisine, and capable of working efficiently.
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and cook a variety of Nigerian dishes such as jollof rice, fried rice, soups, stews, swallow meals, grilled meats, and snacks.
- Plan menus and ensure consistency in food quality and presentation.
- Purchase and manage food ingredients and kitchen supplies.
- Maintain the cleanliness and organization of the kitchen at all times.
- Ensure compliance with food safety and hygiene regulations.
- Monitor food inventory and minimize wastage.
- Supervise kitchen assistants where applicable.
- Cater for special dietary requirements and customer preferences.
- Ensure timely preparation and serving of meals.
Requirements:
- Proven experience as a chef, cook, or food handler.
- Strong knowledge of Nigerian cuisine and local ingredients.
- Ability to prepare meals in large quantities when required.
- Good understanding of food safety and sanitation practices.
- Excellent time-management and organizational skills.
- Ability to work independently and under pressure.
- Culinary training or certification is an advantage.
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