Chef (Nigerian & Intercontinental Cuisine)

About the Role

We are seeking a skilled Head Chef to lead daily food production for our fast-growing food-as-a-service company. The ideal candidate combines strong culinary expertise with solid nutrition knowledge, cost control, and operational efficiency to support profitability, customer satisfaction, and repeat orders.

Key Responsibilities

• Prepare high-quality Nigerian and intercontinental meals with consistent taste, presentation, portion size, and calorie balance.
• Design and execute meals with appropriate energy balance, calorie density, and nutritional value.
• Manage inventory efficiently, minimize waste, and optimize ingredient usage to improve margins.
• Ensure strict compliance with food safety, hygiene, and kitchen standards.
• Collaborate with Operations and Procurement teams to streamline kitchen workflows and reduce prep-to-delivery time.
• Analyze food costs and recommend profitable, nutrition-conscious menu improvements.
• Maintain high quality standards that drive customer loyalty, repeat orders, and strong ratings.

Required Skills & Competencies

• Strong knowledge of Nigerian and intercontinental cuisine and recipe execution.
• Solid understanding of basic nutrition principles, including:
• Macronutrients (carbohydrates, proteins, fats)
• Micronutrients (vitamins and minerals)
• Calorie control and portion management
• Ability to design meals suitable for:
• Weight management
• High-protein diets
• Low-carb / diabetic-friendly needs
• Heart-healthy options
• Inventory management and food cost analysis.
• Kitchen workflow optimization and quality assurance.
• Strong attention to detail, team coordination, and communication skills.

Nice-to-Have (Strong Advantage)

• Nutrition certification or relevant short courses.
• Experience creating meals for corporate clients, fitness programs, or wellness-focused customers.

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