Chef/ Kitchen Manager
Easy apply
Immediate Start
Job summary
The Chef / Kitchen Manager is responsible for overseeing all kitchen operations, ensuring high standards of food quality, hygiene, and efficiency. The role involves menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations, while delivering consistent and cost-effective food service. Experience: Proven experience in culinary roles, from line cook to leadership.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Senior level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Plan, prepare, and present high-quality meals in accordance with established recipes and standards
- Supervise daily kitchen operations and coordinate food production schedules
- Manage and train kitchen staff, including chefs, cooks, and kitchen assistants
- Develop menus, including cost control and portion management
- Ensure compliance with food safety, hygiene, and sanitation regulations
- Monitor stock levels, place orders, and manage supplier relationships
Requirements:
- A minimum of an SSCE qualificationÂ
- A minimum of 2 years of experience
- Deep knowledge of cooking techniques, ingredients, food safety, knife skills, and principles for costing/scaling.
- Passion for food and stamina for long hours
- Flexibility and proactive attitude.
- Leadership skills
Strong culinary and food preparation skills
Kitchen equipment operation and maintenance
Ability to work efficiently under pressure
Understanding of food safety standards
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
