Station Chef
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New
Job summary
Manage an assigned kitchen section and prepare dishes consistently to the restaurant’s approved recipes, portions, presentation and food safety standards.
Min Qualification:
OND
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Organise the section’s preparation and mise en place before each service.
- Cook and plate dishes accurately, maintaining quality during busy periods.
- Coordinate with other sections so complete orders leave the kitchen together.
- Guide Commis Chefs and check their preparation and cooking.
- Check ingredient quality, storage temperatures, date labels, and stock rotation.
- Monitor stock needs, submit requisitions and record waste.
- Maintain clean equipment and work areas, following hygiene and safety procedures.
- Immediately report suspect ingredients, shortages, equipment faults or service delays.
- Support menu trials, training, and kitchen opening and closing procedures.
Requirements:
- Minimum qualification of OND
- 3 years of previous experience in a similar role
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