Chef de Partie
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Job summary
We are seeking a Chef de Partie to manage an assigned kitchen section with responsibility for mise en place, cooking execution, portion control, and presentation quality, while helping maintain kitchen discipline and consistency.
Min Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Take ownership of a designated kitchen section and execute dishes according to approved recipes and plating standards.
- Plan section prep, maintain readiness for service, and control stock usage within the section.
- Supervise junior kitchen staff within the assigned section and ensure proper task allocation.
- Check quality, freshness, and portion control of ingredients and finished dishes.
- Maintain strict hygiene, labelling, storage, and HACCP-style safety practices.
- Support menu testing, specials, and continuous improvement under the chef's leadership.
Requirements:
- Proven experience as a Chef de Partie or strong line cook ready to step up.
- Good technical cooking skills and understanding of station management.
- Strong sense of discipline, timing, quality control, and teamwork.
- Ability to work efficiently in a structured kitchen environment.
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