Chef/Cook
Easy apply
New
Job summary
The Chef/Cook is responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring food safety compliance.
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals according to hotel standards.
- Plan menus.
- Ensure cleanliness and hygiene in the kitchen.
- Monitor food stock and place orders when needed.
- Ensure proper food storage and safety procedures.
Requirements:
- Culinary training or certification (preferred).
- 2–5 years of experience in a hotel or restaurant kitchen.
- Knowledge of local and continental dishes.
- Understanding of food safety and hygiene standards.
- Ability to work under pressure.
- Creativity and attention to detail.
Food presentation skills
Knowledge of food safety & hygiene standards
Time management
Menu planning and creativity
Cost control awareness
Attention to detail
Ability to work under pressure
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