CHEF
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Job summary
We are seeking to hire a Chef to join our team
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Port Harcourt & Rivers State, Nigeria
Job descriptions & requirements
Responsibilities:
- Menu Planning: Create appetizing dishes, test recipes, and set portion sizes based on seasonal availability and food costs.
- Kitchen Management: Lead and coordinate kitchen staff, create work schedules, and maintain a smooth workflow during service.
- Food Quality Control: Inspect plates for proper taste, temperature, and visual presentation before they leave the kitchen.
- Inventory and Ordering: Track ingredient stock, place supply orders, and negotiate with food vendors.
- Safety and Sanitation: Enforce local health codes, proper food storage, and kitchen cleanliness standards.
- Staff Training: Teach cooking techniques, prep methods, and safety rules to new and existing kitchen workers
Requirements:
- Went to a culinary school
- 2-3 years of previous experience in a similar role
Remuneration: NGN 80,000-100,000
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