Chef

• Plan and prepare daily meals according to the CEO’s preferences, schedule and dietary requirements.
  
• Prepare authentic Igbo traditional dishes, soups, stews and local delicacies to a high standard.
  
• Prepare a wide variety of Nigerian meals.
  
• Prepare Continental dishes and other international meal options as required.
  
• Prepare basic pastries, baked items, snacks and desserts.
  
• Prepare balanced, diabetes-conscious meals with attention to ingredients, sugar and carbohydrate content and portion sizes.
  
• Develop varied meal plans and suggest healthy alternatives where appropriate.
  
• Purchase groceries or prepare accurate lists of ingredients and kitchen supplies required.
  
• Ensure proper storage, handling and preservation of food items.
  
• Maintain excellent food hygiene and food-safety standards.
  
• Keep the kitchen, refrigerator, cooking equipment, utensils, countertops and food preparation areas exceptionally clean, organised and sparkling at all times.
  
• Thoroughly clean and reset the kitchen after every cooking session.
  
• Monitor food supplies and communicate replenishment needs promptly.
  
• Minimise food waste and manage ingredients responsibly.
  
• Prepare meals for guests or small private engagements when required.
  
• Maintain strict confidentiality and discretion concerning the CEO, household and all information encountered while performing the role.
  

Requirements:

• Have proven experience as a Personal Chef, Private Chef, Executive Chef or in a similar professional cooking role.
• Have excellent practical knowledge of Igbo and Nigerian cuisine.
• Be competent in Continental cuisine.
• Have basic to intermediate pastry and baking skills.
• Understand healthy and diabetes-conscious cooking.
• Have excellent food hygiene and kitchen sanitation practices.
• Be exceptionally neat, clean and organised.
• Be punctual and dependable, with excellent time-management skills.
• Be respectful, discreet and professional.
• Be calm, patient and emotionally mature.
• Be able to receive instructions, corrections and feedback professionally.
• Be able to work effectively under pressure while maintaining composure and professionalism.
• Be flexible enough to accommodate reasonable changes in meal preferences and schedules.
• Maintain excellent personal hygiene and professional grooming.

Remuneration: NGN 250,000 Monthly