Marketing Officer

Responsibilities:

• Promote the company’s catering services to individuals, organizations, and event planners
• Generate leads and secure catering bookings for events and corporate functions
• Build and maintain strong relationships with clients and business partners
• Develop and implement marketing strategies to increase customer engagement and sales
• Conduct market research and monitor competitor activities
• Create promotional content for social media and other marketing channels
• Attend networking events, exhibitions, and promotional activities when required
• Prepare proposals, quotations, and client presentations
• Coordinate with the kitchen and operations teams to ensure smooth service delivery
• Maintain customer records and provide regular marketing reports to management
• Ensure excellent customer service and client satisfaction throughout engagements

Requirements:

• Bachelor’s degree / HND in Marketing, Hospitality Management, Business Administration, or related field
• Proven experience in marketing, hospitality, catering, or event services is an advantage
• Strong communication, negotiation, and interpersonal skills
• Ability to work independently and meet sales targets
• Good organizational and customer relationship management abilities
• Proficiency in Microsoft Office and social media platforms
• Creative thinking and problem-solving skills