Cake Decorator Supervisor

Responsibilities:

• Lead and supervise the buttercream decorating team, ensuring efficient workflow and high performance.
• Plan and oversee daily production to ensure all cake orders are completed accurately and on time.
• Maintain high-quality standards in cake finishing, design, and presentation.
• Review and guide the execution of custom cake designs to meet customer expectations.
• Monitor inventory and ensure proper use and availability of decorating materials and tools.
• Enforce strict hygiene, food safety, and cleanliness standards within the department.
• Drive creativity and innovation by introducing new designs and improving team skills.
• Coordinate with other departments to ensure smooth production and order fulfillment.
• Handle quality issues, customer concerns, and support urgent production needs when required.

Requirements:

• 2-3 years’ experience in cake decorating
• Strong skills in buttercream and whipped cream cake decoration
• Proven ability to execute custom cake designs with attention to detail
• Good leadership and team management skills
• Knowledge of food safety and hygiene standards
• Ability to work under pressure and meet tight deadlines
• Strong organizational and problem-solving skills
• Creativity and passion for cake design and trends

Performance Expectations:

• Consistent high-quality cake output
• Timely delivery of all orders
• Minimal errors and wastage
• Strong team productivity and coordination
• Full compliance with hygiene and safety standards
• Continuous improvement in design and creativity