1 month ago
Bread Baker
Familyfun Concept LTD
Medical & Pharmaceutical
Healthcare
NGN
75,000 - 150,000
Easy Apply
Job Summary
As a Bread Baker, candidate is responsible for preparing, mixing, shaping, and baking various types of bread and related bakery products. This role ensures consistent product quality, freshness, and presentation while maintaining high standards of hygiene and safety in the bakery
- Minimum Qualification : HND
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Measure, mix, knead, and shape doughs according to specific recipes and production schedules.
- Bake a variety of bread such as whole wheat, sourdough, multigrain, and specialty loaves.
- Monitor baking processes to ensure proper texture, crust, and flavor.
- Maintain cleanliness and organization of the bakery area, tools, and equipment.
- Ensure adherence to food safety and hygiene standards (HACCP compliance).
- Manage baking schedules to meet production demands and minimize waste.
- Experiment with new bread recipes and improve existing ones.
- Check the quality of ingredients and report shortages or damages to management.
- Package and label finished products for sale or distribution.
- Collaborate with pastry chefs or kitchen staff for special orders and menu planning.
Requirements:
- Proven experience as a baker, preferably specializing in bread production.
- Strong knowledge of baking techniques, dough fermentation, and proofing.
- Understanding of food safety regulations and kitchen hygiene.
- Attention to detail, consistency, and creativity.
- Physical stamina and ability to work early mornings or long hours.
- Good time-management and organizational skills.
- Ability to work independently and as part of a team.
- Willingness to Learn new recipes
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