Bread Baker
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Job summary
A reputable bakery is currently recruiting a hardworking, skilled, and responsible professional to fill the following position:
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Port Harcourt & Rivers State, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and bake bread according to required standards.\
- Measure and mix ingredients accurately.
- Monitor dough preparation, proofing, and baking processes.
- Ensure consistency in the quality and appearance of finished products.
- Maintain cleanliness and proper hygiene within the bakery.
- Properly operate and care for baking equipment.
- Monitor ingredients and report shortages when necessary.
- Follow food safety and hygiene procedures at all times.
Requirements:
- Minimum of O-Level qualification.
- Previous experience as a bread baker is required.
- Good knowledge of bread production and baking processes.
- Ability to mix, knead, proof, shape, and bake bread effectively.
- Good knowledge of proper measurements, ingredients, and baking techniques.
- Must be hardworking, neat, reliable, and responsible.
- Good understanding of food hygiene and safety standards.
- Ability to maintain a clean and organized baking environment.
- Ability to work under pressure and meet production targets.
- Must be physically fit and willing to work shift-based duties.
- Applicants residing in proximity to GRA Phase 2 will be given preference.
Benefits:
- Remuneration: NGN 80,000 monthly.
- Professional and supportive working environment.
- Opportunity for career growth based on performance.
- Opportunity to work within a reputable bakery.
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