We are looking to hire a suitable candidate to fill this position. The Bakery Supervisor oversees daily operations, managing staff, and ensuring efficient production.
- Minimum Qualification: HND
- Experience Level: Mid level
- Experience Length: 2 years
- The Bakery Supervisor oversees daily operations, managing staff, and ensuring efficient production.
- As a bakery supervisor you will lead you will lead daily operations, manage staff and co-ordinate baking schedules.
- Overseeing inventory
- Maintaining quality standards
- Implementing safety protocols
- Strong leadership and organizational skill required to guide team in achieving production goals and delivering high quality baked goods.
- Academic qualification of HND/BSc degree in any discipline
- 2 years of working experience
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