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3 weeks ago

Job Summary

We are looking to hire a suitable candidate to fill this position. The Bakery Supervisor oversees daily operations, managing staff, and ensuring efficient production.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Responsibilities:

  • The Bakery Supervisor oversees daily operations, managing staff, and ensuring efficient production.
  • As a bakery supervisor you will lead you will lead daily operations, manage staff and co-ordinate baking schedules. 
  • Overseeing inventory 
  • Maintaining quality standards 
  • Implementing safety protocols

 

Requirements:

  • Strong leadership and organizational skill required to guide team in achieving production goals and delivering high quality baked goods.
  • Academic qualification of HND/BSc degree in any discipline
  • 2 years of working experience 

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