Bakers

Responsibilities:

• Open the bakery early in the morning.
• Clean kitchen equipment and tools before use.
• Weigh the flour and other ingredients to prepare the dough.
• Bake different bread types, like pretzels, baguettes, and multigrain bread.
• Adjust oven temperatures to ensure proper baking.
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits).
• Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers.
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes).
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts).
• Track food supplies and place orders, as needed.
  

Requirements:

• Experience as a baker, pastry chef, or similar role.
• A minimum of a diploma is required
• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters.
  
• Understanding of food safety practices.
  
• Experience with cake decoration techniques.
• Excellent time-management skills.
• Ability to remain calm and focused in a fast-paced environment.
• Team spirit, with a customer-focused attitude.
• Flexibility to work in early morning shifts.
• Certification from a culinary school is a plus.
• Candidates must live within Ikoyi and its immediate environment.

Location: Ikoyi Plaza