Baker

Responsibilities:

• Prepare, bake, and decorate a wide variety of breads, pastries, cakes, and other baked goods according to standard recipes.
• Weigh and mix raw ingredients using commercial mixers and baking equipment.
• Monitor baking process, temperature, and times to ensure proper texture, flavor, and visual appeal.
• Ensure all baked products meet quality standards and health/safety regulations.
• Maintain a clean, organized, and sanitary baking workstation and clean tools, machinery, and equipment.
• Manage dough preparation, shaping, proofing, and oven operations.

Requirements:

• Minimum qualification of OND.
• 2-5 years of previous experience in a similar role.
• Proven experience working as a Baker in a bakery, restaurant, or commercial kitchen setting.
• Strong knowledge of baking techniques, food safety standards, and kitchen sanitation rules.
• Familiarity with commercial baking machinery, ovens, and mixers.
• Good physical stamina and ability to stand for long periods, lift heavy bags of flour, and work early morning shifts if required.
• Excellent attention to detail, time management, and team collaboration skills.
• Gender: Male