Immediate Start
Popular
1 month ago
Job Summary
Candidate Assist the Factory Manager in overseeing daily production activities, ensuring smooth operation across all stages of meat processing. Candidate will Supervise factory staff and ensure adherence to production schedules, standard operating procedures (SOPs), and quality benchmarks.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Monitor inventory of raw materials, spices, packaging materials, and finished goods to prevent shortages or overstock.
- Supervise factory staff and ensure adherence to production schedules, standard operating procedures (SOPs), and quality benchmarks.
Requirements:
- Bachelor’s degree or HND in Food Science, Industrial Management, Agricultural Science, or a related field.
- Minimum of 2–5 years' experience in food production, meat processing, or factory operations.
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