Assistant Chef
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Job summary
Support kitchen production, mise en place, hygiene, and service preparation while assisting senior chefs in delivering consistent food quality, speed, and presentation.
Min Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Assist with food preparation, mise en place, portioning, and cooking support across assigned kitchen sections.
- Prepare ingredients according to recipes, standards, and production plans.
- Maintain cleanliness, food safety, and storage discipline in all work areas.
- Support plating and pass coordination during service.
- Monitor stock levels for assigned ingredients and communicate replenishment needs early.
- Follow the chef's instructions closely and contribute to efficient kitchen teamwork.
Requirements:
- Culinary training or practical kitchen experience preferred.
- Basic knowledge of food safety, preparation techniques, and kitchen discipline.
- Ability to work quickly, neatly, and accurately under pressure.
- Willingness to learn and take direction from senior kitchen staff.
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