Assistant cook

Responsibilities:

• Making all the meals
• Approving and polishing dishes before it leaves the kitchen
• Monitor kitchen activities keep inventory
• Oversee the work of other kitchen staff
• Update management on daily kitchen activities
• Ensure food preparation area are clean and hygienic
• Foster a respectful and cooperative environment amongst staff

Requirements:

• Must be ready and willing to work
• Must be hardworking and ready to stand for hours
• Must be independent and of sound mind
• Willing to learn and explore all areas of food
• Open to more roles in the future
• Must have experience
• Proficient in English
• Have great leadership skills
• Up to date with culinary Trends
• Familiar with various types of cuisines
• Ability to listen and Learn fast
• Understand the importance of kitchen hygiene and safety
• Must know basic culinary skills

Remuneration: NGN 70,000 Monthly

Working Hours: Monday to Friday - 8:30 am to 9:00 pm

• Saturdays - 09:30am am to 9:00 pm
• Sunday - 11:30 am noon to 9:00 pm
• 2 off days for during the Weekend

Others:

• We do not provide accommodation
• Must be of sound mind and sound health
• Must be willing and ready to unlearn and relearn
• Must be able to take corrections
• Must be looking at long term work