Kitchen Manager
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Job summary
The Kitchen Manager will oversee daily kitchen operations, ensuring the preparation and delivery of high-quality Afro-fusion and continental dishes. The role requires leadership, cost control, hygiene compliance, and consistency in food quality.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Job descriptions & requirements
Responsibilities:
Kitchen Operations & Food Quality:
- Supervise food preparation and presentation
- Develop and maintain menus aligned with brand identity
- Monitor portion control, cooking methods, and recipe adherence
- Maintain kitchen equipment and utensils
Staff Supervision & Development:
- Lead, train, and motivate kitchen staff
- Schedule and coordinate shifts
- Conduct performance reviews
- Foster a team-oriented and creative kitchen culture
Health, Safety & Compliance:
- Enforce hygiene and food safety standards
- Conduct regular inspections
- Implement safety protocols
Inventory & Cost Control:
- Manage inventory and minimise waste
- Order supplies and ingredients
- Monitor kitchen expenses and align with budget goals
Collaboration & Customer Experience:
- Work with the Business Manager and the customer service team
- Innovate new dishes and seasonal specials
- Respond to customer feedback and improve quality
Requirements:
- Diploma or Degree in Culinary Arts, Hospitality Management, or related field
- Professional culinary training (advantage)
- 3–6 years of experience in kitchen management or a head chef role
- Experience in the restaurant or hospitality business preferred
- Strong leadership and team management
- Knowledge of Afro-fusion and continental cuisines
- Food safety and hygiene expertise
- Budgeting and inventory management
- Creativity and innovation
- Communication and organisational skills
- Ability to work under pressure
- Leadership & People Management
- Culinary Expertise & Innovation
- Food Quality Assurance
- Cost Management & Efficiency
- Health & Safety Compliance
- Creativity & Cultural Appreciation
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