Full Time Hospitality & Leisure Jobs in Nigeria

He/She will be an ambassador for the brand, and work closely with all stakeholders to ensure the seamless running of the reception and reservations department of The Corporate Lodge, geared towards positioning the hospitality business to a global standard, and in the process develop an unparalleled allure for the Estate by making it a preferred ...

We are looking for a janitor to use cleaning equipment and supplies to maintain a high standard of cleanliness for the office.

The main job of the Business development executive is to find new targets and leads to promote the sales and services of the company or organization. He or she should be capable of finding new strategies to attract new costumers and boosting the business of the organization.

Are you FUN ? We are looking for a kids Entertainer / MC for a children playground in Victoria Island. This is a FULL TIME JOB, and we are busiest on Saturday and Sunday (days off are Monday/Tuesday)

We are recruiting to fill this position.

We are recruiting to fill this position. The candidate must preferably be female.

A Guest Experience Manager ensures that Team Members are well equipped to deliver our Guests an exceptional experience across all aspects of the Hotel. This includes driving sustainable improvements in product and services by recommending data-driven solutions and providing expertise in all facets of the Guest Experience. What will I be doi ...

The hotel supervisor is to assist the general manager with management tasks such as creating employee work schedules and distributing payroll checks. Maintain the hotel's inventory and order new items as needed. Interact with hotel guests to ensure they receive a quality experience. Job Description

The hotel supervisor is to assist the general manager with management tasks such as creating employee work schedules and distributing payroll checks. Maintain the hotel's inventory and order new items as needed. Interact with hotel guests to ensure they receive a quality experience.

A 1st Tier Travel Management Company is looking for self-motivated Travel Consultants to join its workforce.

a travel consultant with little or no experience who enjoys sales, travel, tourism and meeting new persons. must have excellent communication skills and love to travel.

We are recruiting to fill this position. You will report directly to your supervisor.

A travel agency in Lagos is looking to expand their services to include tours and holidays, and they need a dynamic person to take ownership of this. If you’ve got personality and confidence, with adequate experience in the leisure, travel and tourism industry, you’re definitely right for this role. This is an excellent opportunity to take up a ...

A 16-key Luxury Hotel & Lounge is looking to employ vibrant, experienced, and self-motivated hospitality personnel for its operations.

We are looking for an experienced cook that enjoys cooking and have knowledge of different local and continental dishes. The foreign dish is an added advantage. He/She must be neat in appearance and in the Kitchen.

Assist in the preparation of food in the Restaurant Attending to customer orders

The Cook oversees our kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. Assist in prep work, such as chopping vegetables, but more often will be involved in cooking exceptional dishes. The role will work with the Chief Chef to study recipes.

Greets customers and offer restaurant menus, answers questions about menu offerings, processes food and drink orders, carry food and drinks from kitchen to tables, and prepares bills and process payments.

The ideal candidate will be responsible for maintaining accurate accounting records, supporting hotel operations, and assist with budgeting and forecasting.

We are a luxury hotel located in Nsukka, Enugu and we are looking for a dedicated, creative F&B Supervisor to join our team. The job incumbent will manage F&B operations and standards, adhere to budgets, training F&B staff, and handle guest complaints while complying with food safety standards.