Hospitality & Hotel Jobs in Imo
The hospitality and hotel sector in Imo currently features 4 available jobs. While the range of opportunities may seem focused, there are diverse roles such as Chef, Accountant, and Logistics Manager. This indicates a variety of positions employers are looking to fill in this sector, catering to different skill sets and expertise.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Common benefits in the hospitality and hotel industry often include staff discounts, health benefits, and opportunities for career advancement within the companies.
Skills & experience
While this specific search provides limited data, it reflects broader expectations in the hospitality and hotel roles. A HND is the most common requirement, with degree also accepted. Most roles ask for 2 years of experience, with opportunities mostly at entry level, although positions at mid level and senior level are also available.
Key responsibilities & tasks
Junior roles typically involve administrative and office support tasks, ensuring the smooth operation of day-to-day activities. These positions require strong organisational skills and attention to detail. Senior roles are responsible for overseeing operations and managing staff, which involves strategic planning and decision-making to enhance service quality and customer satisfaction.
Industries & companies
In the hospitality and hotel industry in Imo, employers like E-direct are actively hiring. Listings are concentrated with certain employers, indicating a targeted hiring pattern within the sector.
1 month ago
We seek to hire a suitable candidate for this role.
1 month ago
We are seeking a reliable and detail-oriented storekeeper to manage and oversee the daily operations of our store and inventory. The storekeeper will be responsible for receiving, storing, issuing, and maintaining stock levels to ensure smooth operations.
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Satiate Fast Casual Dining
Marketing & Communications
1 month ago
The marketing/media manager is responsible for driving brand awareness, customer engagement, and sales growth for Satiate Restaurant through creative marketing strategies, digital media management, and effective campaign execution.
1 month ago
The Hotel Chef oversees all culinary operations within a hotel, managing kitchen staff, planning menus, ensuring food safety, and maintaining high standards of food quality. The hotel chef must manage diverse dining needs, including on-site restaurants, 24/7 room service, banquets, and large-scale catering events
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