Chef
Easy apply
New
Job summary
The Hotel Chef oversees all culinary operations within a hotel, managing kitchen staff, planning menus, ensuring food safety, and maintaining high standards of food quality. The hotel chef must manage diverse dining needs, including on-site restaurants, 24/7 room service, banquets, and large-scale catering events
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Imo, Nigeria
Job descriptions & requirements
Responsibilities:
- Kitchen Management: Supervise, hire, and train kitchen staff, line cooks, and dishwashers. Schedule shifts and manage labor costs.
- Menu planning and design: Create innovative menus for hotel restaurants, room service, and special events. Balance culinary creativity with cost-effectiveness and guest preferences.
- Inventory and cost control: Monitor food inventory, order supplies, and manage vendor relationships. Optimize food portions and minimize waste to meet budget goals.
- Quality and consistent control: Ensure all dishes are prepared, cooked, and plated according to established recipes and presentation standards.
- Health and safety compliance: Maintain strict sanitation and food safety standards, ensuring the kitchen passes all health inspections.
- Event catering coordination: Work closely with the hotel’s banquet and events teams to plan and execute large-scale menus for weddings, conferences, and corporate events.
Requirements:
- Minimum HND/BSC
- 2 years of previous experience in a similar role
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
