Trainee Butcher
Easy apply
New
Immediate Start
Job summary
The Trainee Butcher supports the meat processing team while undergoing hands-on training in professional butchery practices. The role focuses on learning safe meat handling, cutting techniques, hygiene standards, and customer-focused service in line with company quality and food safety standards.
Min Qualification:
High School (S.S.C.E)
Experience Level:
No Experience
Experience Length:
No Experience/Less than 1 year
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Assist senior butchers in meat cutting, trimming, and preparation
- Learn proper handling, storage, and preservation of meat products
- Maintain strict hygiene and food safety standards at all times
- Clean and sanitize tools, equipment, and workstations
- Follow health, safety, and NAFDAC/food regulatory guidelines
- Support inventory management and stock rotation
- Demonstrate willingness to learn and comply with company procedures
Requirements:
- Minimum of SSCE
- Interest in butchery, food processing, or meat production
- Physical stamina and ability to work in cold environments
- Good hygiene practices and attention to detail
- Willingness to learn, take instructions, and grow in the role
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
